Sky Wise Lounge Menu

Classic miso soup with seaweed, tofu, mushrooms, and scallions.

Spicy soup with shrimp, calamari, lobster, cherry tomatoes, cilantro served with white rice on the side.

Japanese style fried chicken with Romaine lettuce and cucumber in Caesar dressing

Grilled Skirt Steak with green, red, yellow pepper, cherry tomato, cucumber and corn with mixed green and feta cheese in balsamic Asian vinegar dressing

Avocado stuffed with lobster, tomatoes, cucumbers, cilantro, and curry leaves in yuzu dressing.

Peking Duck, napa cabbage, fresh cucumber, celery, yuzu-sesame, hoisin sauce, crispy leek

Fresh Tuna, cucumber, seaweed salad, masago, kani, avocado and spicy sauce.

5 pieces. Thinly sliced fresh yellowtail with jalapeno and salmon caviar served in wasabi yuzu sauce.

Snow crab, shrimp, salmon, tuna, octopus, red onion, cucumber, jalapeno, cilantro, lime, cherry tomatoes, mix greens, served in yuzu vinaigrette sauce.

8 pieces. Lightly fried crispy rice with fresh spicy tuna and scallion served in soy sauce.

Fine chopped fresh salmon, tuna, yellowtail mixed in spicy mayo sauce topped with taro chips

Japanese-Style Salmon Tartare with kanikama, salmon, tobiko, cucumber, avocado, cream cheese, mix greens and spicy mayo mixture.

4 pcs. Tuna, Salmon, Yellowtail, White Fish

Thinly sliced octopus with cucumber. Served with rice vinaigrette sauce.

Grilled Asian Style Skewers. Served with peanut Sauce.

Deep-fried Calamari served with sweet chili sauce

Grilled cauliflower in green teriyaki sauce.

Lightly fried spicy dumplings with cream cheese served with guacamole in spicy mayo and eel sauce

Fresh steamed soybeans served with pink sea salt and truffle salt.

Shrimp wrapped in potato noodle, deep fried, served in sweet mango chilly sauce

Lightly fried shrimp mixed in spicy mayo sauce

Eel and Pepper Jack Cheese wrapped in spring roll shell, served with guacamole, spicy mayo and eel sauce. 3pcs

Breadcrumbs deep-fried risotto balls with parmesan cheese and truffle mushroom. Served with truffle sauce

Soft steamed bao bun filled with tender braised lamb in a black pepper sauce, paired with a refreshing Asian slaw made of enoki mushrooms, cucumber, bell pepper, onion and fragrant spices. 2pcs

Steamed bao bun filled with baked marinated duck, scallions, fresh cucumbers served with hoi sin sauce. 2 Pcs

Spicy kani with mango, and cucumber wrapped with eel and avocado. topped with fried kani bits. Served in spicy mayo and sweet eel sauce.

Smoked salmon with cream cheese and eel. Deep fried served with nacho cheese sauce.

Fried shrimp tempura with crab sticks and cucumber wrapped with pepper Jack cheese lightly torched and served with spicy mayo and eel sauces.

Eel with cucumber wrapped with avocado served with sweet eel sauce topped with fish egg.

Cream cheese with cucumber wrapped with fresh salmon

Crabstick with cream cheese, avocado, topped with eel; duck liver, black tobiko, and gold leaf.

Fresh tuna, salmon wrapped with spicy yellowtail topped with jalapeno.

Fried shrimp tempura with spicy tuna and avocado, wrapped in soy paper, served in spicy mayo and eel sauces.

Fried shrimp tempura with lobster meat, crawfish salad, fresh mango wrapped in soy paper served with wasabi yuzu mayo.

Snow crab, shrimp, crabsticks, avocado and mango wrapped in cucumber.

Eel with cream cheese and cucumber topped with fresh tuna and scallion and black tobiko served in mayo and sweet eel sauces.

Fresh salmon, tuna, yellowtail, crabsticks, and avocado wrapped in cucumber.

Eel avocado and kani inside topped with lightly grill mayo topped with seaweed salad and eel sauce

Fresh tuna with avocado wrapped with fresh salmon topped with seaweed salad and mix color tobiko in spicy and eel sauces.

Fresh salmon with cucumber and avocado wrapped with spicy chopped salmon served in a spicy creamy sauce topped with crunch noodles.

Japanese wild snow crab with asparagus and avocado topped with kani served in spicy sauce

Salmon avocado with seared yellowtail, yuzu tobiko, eel sauce and scallion.

Tuna cucumber with white tuna, wasabi tobiko, wasabi yuzu sauce.

Osaka, Chilly cheese, Zen, Katana and Jupiter

3 Way, Mars and Dragon

Haru, 3 Way, Dragon, Zen, Godzilla, Mars and Hama

Pan fried rice with eggs and scallion

Grilled rack of lamb, served with baby potatoes and black pepper sauce

Bone-In Rib Eye Steak with baby carrots and mashed sweet potatoes with port wine, rose marry and demi glaze sauces.

Duck leg in hoisin sauce served with garlic mashed potatoes and grilled green beans.

Coated chicken breast fried sautéed with mix seasonal vegetables served in spicy sweet sauce.

Steamed Chilean sea bass with asparagus served in black bean sauces topped with fried ginger.

Lobster tail pan fried with ginger and scallion

Pan-Seared Atlantic Salmon served with mashed potatoes and chimichurri sauce.

Grilled branzino with fresh zucchini lightly glazed with miso. Served with lemon butter sauce.

Homemade pink bun, cutlet, mayonnaise, ketchup, mustard, red onion jam, pickles, Romaine Salad, tomato, red onion, Cheddar Cheese, Asian duck bacon and fried onion. Served with fries and ketchup.

Crunchy Paillet Feuilletine layer with praline with whipped chocolate milk ganache

Coconut mousse with passion fruit-mango gel and banana cream, served with almond crumble.

Coconut light mousse with strawberry rose compote and coconut sponge